A New Wave of Italian Dining Hits
Capriccio di Mare, a staple of authentic Italian cuisine in Road Town for over three decades, has expanded its culinary horizon with the opening of Capriccio on the Dock at Hodges Creek Marina, Tortola. This new venture offers a waterfront dining experience with a menu beloved by locals and a deli counter featuring Italian imports.
For the past 30 years, Capriccio di Mare has been a beloved cornerstone in the BVI’s culinary scene, known for bringing authentic Italian flavors to the heart of Road Town. Building upon this esteemed legacy, Mark Forte and Anton Goldstein have introduced a fresh culinary concept to the British Virgin Islands with the launch of Capriccio on the Dock, located at the scenic Hodges Creek Marina on Tortola’s east coast road.
Open since February, this innovative dining spot combines the charm of Italian trattoria with the unique allure of waterfront dining, offering guests an unforgettable experience. Capriccio on the Dock extends the tradition of its Road Town counterpart by serving a wide array of Italian favorites, including pasta, pizza, salads, and homemade desserts.
The restaurant ensures that new specials that gain popularity are shared between the two locations, fostering a culinary exchange that keeps the menu exciting and dynamic. The establishment prides itself on maintaining consistent menu prices at both locations, emphasizing the owners’ commitment to providing access to high-quality, authentic Italian ingredients at affordable prices.
A novel addition to the dining experience is the delicatessen counter, which offers an assortment of takeaway options such as coffees, Italian sandwiches, cakes, pastries, and freshly sliced meats and cheeses. This attention to detail and authenticity is further highlighted by the importation of genuine produce and equipment directly from Italy.
Capriccio on the Dock not only serves as a gastronomic delight but also acts as a provisioning center for boaters and visitors, offering everything from quality Italian wine to frozen meals perfect for the first night at sea. Its convenient location at Hodges Creek Marina, complete with ample parking, makes it an ideal stop for a quick coffee, a beach picnic, or a leisurely dinner.
The restaurant's innovative approach to European dining, coupled with its picturesque setting, has quickly made it a favorite among both island residents and visitors. As Capriccio on the Dock continues to make waves along Tortola’s coast, it invites everyone to experience the rich flavors and relaxed atmosphere that have become synonymous with the Capriccio name.
Primary source: VI Property&Yacht